Built Without Shortcuts
Each knife is the result of time-tested techniques paired with modern precision, delivering strength, sharpness, and reliability you can feel. When you choose our knives, you’re supporting American craftsmanship and investing in a tool made to be passed down.
How It’s Made
Each knife is built with full-tang construction and precision-cut from 52100 high-carbon ball bearing steel. Blades are heat treated at 1525°F and tempered at 350°F to achieve an optimal balance of hardness, toughness, and edge retention.
All blade grinding and bevels are completed entirely by hand, ensuring consistency and attention to detail in every knife. Blades are sharpened to a 400-grit finish, then fine-polished on a stropping belt to create a finely serrated working edge designed to perform and hold up under the toughest conditions.
Handle options include paracord, G10, and ironwood. Ironwood handles are epoxied over dual 0.040″ G10 liners and secured with solid brass pins for long-term durability and stability.
Customization is available, with the option to acid-etch names or initials directly into the blade for a personal touch.